Back to Lamb Recipes or Next Recipe

Lamb Cutlets with Orange and Thyme Sauce.

INGREDIENTS:
8 lamb rib chops
1/2 cup orange juice
2 tablespoons honey
1 teaspoon salt
2 tablespoons cornflour
1/2 teaspoon fresh thyme
1 teaspoon grated orange peel

PREPARATION:
Heat a heavy skillet over medium heat, brown lamb chops on both sides; drain well. Whisk together the orange juice, honey, salt, cornflour, thyme, and grated orange peel. Place browned lamb chops in an oven proof dish (with lid); pour in orange mixture, turning chops to coat well.

Cover and cook on moderate temperature 2 1/2 to 3 hours.