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Pepper Lamb Steaks

2 Cloves Garlic crushed
2 tablespoons cracked black pepper
2 teaspoons finely chopped fresh thyme
2 teaspoons finely grated lemon rind
1 tablespoon plain flour
8 Lamb steaks
1 tablespoon olive oil

Combine garlic, pepper, thyme, rind and flour in bowl. Brush lamb with a little oil and press on the mix. Leave to stand a few hours or overnight.

Cook on a heated BBQ or griddle uncovered until cooked as desired.

This is great served with a savory Tomato or plum and apple jam. The sweetness of the jams offset the pepper very well.