
We prepare all our lamb dishes using grass fed Wiltshire Horn and Wiltshire Horn cross sheep. The meat is lean and tender. Eggs used are from our free range hens and our meals are accompanied by fresh crisp produce from our garden and orchard.
Here are some of our favourite lamb reciepes. We'll be adding more tempting dishes over time and will test and include any recipes you might like to send to us.
Introduction to Making Stock
Lamb Stock
Lamb Gravy
Lamb and Rosemary Kebabs
Pepper Lamb Steaks
Gremolata Crumbed Roast Leg of Lamb
Lamb Cutlets with Orange and Thyme Sauce
Braised Lamb Shanks
Lamb Shank Soup


